How to Stop Being a Party Food Junkie

Nigerian cooking depends on starchy root greens which include yams and cassava. Nigerians also use a first-rate deal of green greens, along with bitterleaf (much like collard greens), okra, spinach, and other African flowers. Crops are generally now not the most effective points Nigerians switch to. They are doing like meat dishes employing goat, fish or hen.

The oldsters of northern Nigeria admire highly spiced-scorching meat kabobs. In southern Nigeria, the individuals recognize numerous kinds of seafood stews with shrimp, fish, lobster, crab, rice, and vegetables. Within the critical Component of Nigeria, the humans without a doubt want to possess stewed meats served with mashed yams or cassava.

Egusi Nigerian Stew

In Nigeria, suitable for eating melon seeds cross b…